![]() ![]() But you can use any variety you likeCucumber: English cucumber or regular will work. Black Olives: I used the ones that come in a can. Just a word of advice: add the fresh herbs just before serving so that they don't lose their vibrant color, and toss the salad well to redistribute the dressing that may have settled to the bottom of the bowl. Grape or cherry tomatoes: sliced in half. Rinsing the cooked pasta after draining it ensures the noodles don't stick together.Ĭan Italian pasta salad be made ahead of time?Ībsolutely! The pasta salad will get even more flavorful as it sits, so feel free to make it a day ahead and store it in the refrigerator in a sealed container. Rotini is a great choice, because the tight spirals soak up all the tangy, pesto-flecked dressing, but penne, cavatappi, rigatoni, or even large shells would be great with these classic Italian ingredients. What pasta is good in Italian pasta salad?Īny pasta shape is perfect for this recipe. Fresh Mozzarella Roasted Red Peppers Giardiniera (marinated vegetables) Olives (I like Kalamata, but any variety would work. Cut the cucumbers into slices and then quarter the slices, slice the cherry tomatoes in half, and slice the pepperoni. Fresh ingredients like cherry tomatoes, sweet peppers, and plenty of herbs all add juiciness, crunch, and brightness. Chop and prep the rest of the ingredients, and add to a large bowl. Whisk together the dressing until combined thoroughly. Meanwhile, add the dressing ingredients to a small mixing bowl. Boil the farfalle pasta in 2-3 quarts of water for about 10 minutes, or as directed on the package. Salami is another boldly flavored ingredient that adds big flavor buy it sliced from the deli or cut the slices yourself to customize the thickness. Cook the pasta al dente, drain it, and toss it with a bit of olive oil to prevent it from sticking together. In a small mixing bowl, combine the olive oil, apple cider vinegar, Italian seasoning,sugar, garlic powder, onion powder, salt, and pepper to make the dressing. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Fresh mozzarella adds a lot to this dish, so seek out either a ball of fresh mozzarella that can be cut into small pieces or a package of mozzarella "pearls" that are perfectly bite-sized. Bring a large pot of lightly salted water to a boil. There's so much to love about this flavor-packed pasta salad. ![]() No summer cookout is complete without a spread of pasta salads, and this Italian pasta salad is just the ticket! It's packed with flavorful Italian ingredients like salami, mozzarella, and olives tossed in a pesto dressing, so it's the perfect way to satisfy cravings for classic Italian dinner flavors in a summer recipe that's ready to party! ![]()
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